The science is coming out with proof that genetically modified foods are NOT the same as the naturally occurring foods and food products. The impact on our health is, I believe, already being felt. We have increased incidences of obesity, diabetes, early-onset puberty, immunodeficiency diseases and autism, to mention just a few.
The FDA requires that restaurants label all of their food offerings with calorie, fat, salt, carbohydrate, etc. content, yet has determined that we do not have to know when we are eating GMO foods.
You must watch this video from The Health Ranger and share with your friends and family!
Right Reason 
May 4, 2012
Agenda 21, Energy/Environment